Opened by Gino Santin in 1984, this chic Belgravia Italian restaurant is now lovingly overseen by daughter Laura: it remains a top-end favourite with international jet-setters, corporate clients, politicians, celebs and others who appreciate its mix of professionalism, elegance and affable good humour.
The kitchen continues to deliver classical Italian food with a strong Venetian slant, 'unspoiled by elaborate cooking methods.' Ingredients are chosen with care and the kitchen keeps its eyes on the seasons.
Please Login or Register for free to read our full review on Santini.