Search The UK Restaurant Guide

The Seahorse Restaurant & Bistro Review

This Grade II-listed building not far from the promenade is a bistro of two halves. On the ground floor is an informal dining room with original Victorian stone walls, original oak pews and priests' chairs; upstairs is more plush, with red velvet chairs and a pair of hand-painted murals depicting Mediterranean scenes at opposite ends of the room.

Welsh produce makes a regular appearance on the menu, which might kick off with rustic pressed duck liver terrine and homemade tomato chutney or Vietnamese hot-and-sour fishcakes served on pickled cucumber salad.

Among the main courses there might be roast monkfish wrapped in Parma ham with wild mushroom risotto or a comforting mélange of slow-cooked Welsh lamb and chicken with black pudding, red wine, Cognac and onion sauce.

Please Login or Register for free to read our full review on The Seahorse Restaurant & Bistro.