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Seasons Dining Room Review

A warm and welcoming beacon for food lovers in West London, the Seasons Dining Room menu is entirely seasonal, hence its name, and it uses organic meat from the family master butcher, along with fresh fish and vegetables. The bread is baked on-site and the range of British cheeses is simply fantastic, with a good quality selection of British wine to match and all ingredients sourced no further than Western Europe.

The signature dish is Morecambe Bay sea bass with a mixed nut crust, shallot sauce, parsnip puree and baby onions, but vegetarians are equally catered for and might be tempted by the roasted beetroot and goat's cheese salad.

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