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Seasons.Casamia Review

Seasons.Casmia was originally opened as a neighbourhood trattoria called simply Casmia by the senior members of the Sanchez-Iglesias family in 1998, but received a real shot in the arm when sons Peter and Jonray moved in to take over the kitchen. The restaurant itself still feels comfortingly traditional, with wrought-ironwork, scenes of Venice on the walls, with the décor tweaked four times a year to reflect the current season.

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