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Sebastians Hotel Review

From the outside, Sebastians looks like an archetypal English provincial tea shop, and the chintzy interior with its beams, wood panelling and uneven floors serves to reinforce first impressions. In fact, Mark Sebastian Fisher and his wife run this sixteenth-century building as a congenial little hotel and restaurant with a pronounced Gallic accent.

Menus are written in French with English translations and the four-course repertoire changes each month to take account of the seasons and the market.

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