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Sefton Hotel Review

A unique atrium water garden is one novel feature of this finely restored Victorian hotel on the seafront hotel, which also boasts enviable views of Douglas Bay. The contemporary Gallery Restaurant is also an eye-catcher, with its displays of modern Manx art on the walls of the dining room.

The kitchen delivers modern European cooking along the lines of twice-baked goats' cheese soufflé with fig and plum jam, cep-dusted medallions of lamb and seared sea bass with a bean cassoulet, cherry tomatoes and lobster foam.

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