'Pure unadulterated joy!' exclaimed the 'True Taste of Wales' judges before awarding the Shed its 'Regional Gold' award. Rob and Caroline Jones' amiable restaurant occupies defunct slate works offices and fisherman's lock-ups by Porthgain quay, and it's been decked out in nautical style with all sorts of curios and bric-a-brac.
Local fish is the mainstay of the menu (the Shed was also AA Welsh Seafood Restaurant of the Year, 2006), and the owners catch their own crabs and lobsters.
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