Traditional Thai food in the busy Penny Lane quarter of the city. This cosy, but luxurious restaurant has been doing its stuff since 1994 and offers genuine cooking in an equally authentic setting of orchids and woodcarvings.
The 100-dish menu has its full quota of old favourites, including satays, green chicken curry, hot-and-sour beef salad and mixed seafood with chilli and basil leaves, plus a few more unexpected items.
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