The first floor restaurant offers a comfortable and relaxed atmosphere with the added touch of real gas lighting. The restaurant is air-conditioned & non-smoking and there is a private dining room for 8/10 people.
The ground floor brasserie has a more relaxed and casual atmosphere. The brasserie can be booked for private parties of approximately 30 people and is also non-smoking.
The à la carte menu is available a lunchtime and evening and uses fresh local produce as much as possible.
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