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St Andrews Golf Hotel Review

As you might expect, there are views over the links from this popular golfing hotel converted from two solidly built Victorian houses. But its position means that you can also gaze over St Andrews' Bay towards Carnoustie – especially if you are sitting near a window in the wood-panelled restaurant.

Three-course set lunches are a snip for just over a tenner but the kitchen comes into its own at dinner, when the menu opens out into the realms of pheasant and goose terrine with orange salad and truffle oil, followed by saddle of venison with red cabbage and traditional 'stovie' potatoes or paupiettes of sole and king prawns with grapes, white wine and cream.

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