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St Clements Review

Nick Hales goes down to the local day boats almost every day to procure spanking fresh fish supplies for his relaxed neighbourhood restaurant St Clements, a short stroll from the beach at St Leonards on Sea. Having earned his stripes at big London venues like L'Odéon, he now applies his skills impressively in a very different way.

The menu is topped up with a board of specials that could change two or three times each session, and there's no unnecessary fancywork or flim-flam when it comes to the dishes themselves.

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