The St John Hotel in Covent Garden opened in Spring 2011, formerly Manzi's famous seafood restaurant the site has become the latest outpost of Fergus Henderson's 'Nose-to-tail eating' or rather 'From table to bed'. The dining room has the same minimalist starkness as its sibling St John in Clerkenwell, which is currently listed in the Top 50 Best Restaurants in the World.
The restaurant is open for breakfast, elevenses, lunch and supper, as well as their famous Little Bun Moment in the afternoon, containing either bitter chocolate, prune or anchovy.
Please Login or Register for free to read our full review on St John Hotel.