St John, situated in a former Georgian townhouse and smokehouse around the corner from London's main meat trading market, Smithfield, is a robust and inventive restaurant that is perhaps not for the faint hearted. It sits at number 41 in the 2011 Top 50 Best Restaurants in the World awards.
Since its opening in 1994, critically-acclaimed proprietor Fergus Henderson has maintained his stoical adherence to old-fashioned and hearty cooking, daring to go where most squeamish restaurateurs would stop.
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