Martin and Janette Bland have owned, nurtured and developed this Victorian hotel on Llandudno promenade since 1972 and over the years have made it very much their own.
Their latest improvement is the refurbished Terrace Restaurant, which has been given an Italianate feel with rich fabrics, chandeliers hung from tented ceilings and murals of Lake Como running the length of the dining room.
The kitchen works to an eclectic seasonal repertoire that might begin with tarragon and scallop tortellini with pea shoots and langoustine dressing or goats' cheese crème brûlée with spice apple chutney.
Please Login or Register for free to read our full review on St Tudno Hotel, The Terrace.