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Suruchi Too Restaurant Review

Turban meets tam-o'-shanter in this remarkable Indian restaurant, where giant wooden elephants and flickering lights set the mood and the menus are translated into broad Edinburgh dialect.

'Sterters' ('Tae get yer juices gaun') might include vegetable haggis fritters as well as samosas (described as 'a licht pastry stappit, servit a flavourful dookin sauce'), while wide-ranging main courses could span everything from Goan prawns and achar gosht ('lamb cookit with ginger in a yoghurt and picle mixter-maxter') to dakshni murgh masala ('a curry wi teeth').

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