Chef/proprietor Kevin O'Connor is a great fan of fish, and for the last ten years he has been picking up the best of the catch on display at Eddie's Seafood Market right next door to this popular restaurant. Inside, it's a tidy, compact place with old photos hanging on its white panelled walls and an engaging, happy vibe.
Depending on the market, the fish-dominated menu might feature the likes of fried squid with coriander, sea salt and lemon, grilled mackerel with pancetta and lemon butter sauce, and a duo of wild sea bass and red mullet with clam, saffron and fennel sauce.
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