No expense has been spared on refreshing the décor in this highly popular neighbourhood Italian, where the kitchen delivers a patriotic selection of tried-and-trusted trattoria favourites.
Pizzas and pasta dishes are the stars of the show, along with a handful of risottos. Among the long list of starters, check out the costolette lecca ditto (meaty ribs cooked in a tangy sauce) as well as deep-fried aubergines with tomato, Mozzarella, Parmesan and basil.
Please Login or Register for free to read our full review on Tarantella.