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Tas Pide Review

Like its elder brother, Tas, this great-value Turkish hangout is a godsend for culture vultures heading for the Old Vic and South Bank. It is well-liked for its animated mix of conviviality, music and authentic food: the speciality here is a range of 'pides' (boat-shaped, Turkish-style 'pizzas' with myriad flavours ranging from sun-dried apricots, hellim cheese and peppers to cured beef with Charleston pepper, mint and an egg on top).

The array of meze is also a perennial crowd-puller, with its selection of nibbles like borek (filo pastries stuffed with Feta cheese and spinach) and warm aubergines with peppers and cool yoghurt.

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