A seventeenth-century, whitewashed drovers' inn surrounded by 40 acres of grounds is the setting for this enchanting hotel, which also has the bonus of a glorious setting on a spit of land that juts into the waters of Loch Awe.
The heart of the hotel is its ancient and immaculately maintained courtyard (complete with a stylish orangery), although much attention now focuses on the restaurant, with its huge arched windows and impressive modern food.
Menus reflect the seasons and an abundance of regional produce.
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