A striped awning marks out the entrance to this much-liked, highly rated and cosy Thai restaurant close to the city centre. Prices are very fair and the atmosphere is suitably authentic, with Thai artefacts and paraphernalia dotted around the dining room and a fish tank holding live edible specimens.
The menu has a big selection of accessible dishes including the usual Thai fishcakes with cucumber and peanut dip, vermicelli noodles with prawns, dried shrimps and a fiery dressing plus an array of curries and stir-fries.
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