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Thai Fever Review

Sally Niu and Michael Menehan opened Thai fever in 2003, and their soothing restaurant is definitely a must for anyone eager to sample true Thai hospitality and authentic food in West Yorkshire.

The menu of around 80 dishes kicks off with familiar appetisers like satays, spring rolls and spare ribs, ahead of soups, salads, curries (including roast duck with cherry tomatoes, aubergine, lychee and sweet basil), stir-fries and char-grills (anything from squid to sirloin steak with sauté potatoes).

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