Search The UK Restaurant Guide

The Thai Garden Review

From the outside, this looks like a run-of-the-mill East End café, until you see the sign and – more importantly – read the menu. It specialises in home-style Thai food using top-drawer ingredients, banning MSG and focusing exclusively on seafood and vegetarian dishes.

The idea was dreamed up in 1989, when Suthinee Hufton got together with her cousin Vatcharin Bhumchitr – well known from his days at the Chiang Mai restaurant in Soho and author of several books of Thai cooking.

Since then, Suthinee has run the place with husband Jack and these days she holds sway in the kitchen as well.

Please Login or Register for free to read our full review on The Thai Garden.