The flagship of the Thai Square group is in a prime spot overlooking one of London's most famous landmarks. Once an imperious embassy building it is now filled with antique Thai Buddhas, specially made terracotta friezes and stone carvings from the homeland.
Satays, soups, stir fries and curries all feature on the extensive 90-item menu, but it's worth homing in on the list of specials and 'exclusive' dishes like chu chee lobster, larb pla (deep-fried sea bass with ground rice, fish sauce and lime juice) and stewed duck with steamed vegetables.
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