'An excellent example of a real country pub,' noted one UK Restaurant Guide reporter about this revitalised hostelry, The Thatchers Arms on the Essex/Suffolk border overlooking the glorious Stour Valley at Mount Bures. It's just the place for a pint, a game of backgammon and some honest locally sourced good.
Kick off with a warm salad of smoked Suffolk bacon, black pudding and poached egg before haddock in Adnams beer batter with chunky chips, a 28-day hung ribeye steak or local herb and black pepper sausages with creamy mash and 'real gravy'.
Please Login or Register for free to read our full review on The Thatchers Arms.