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Thrales Restaurant Review

You cannot help but be charmed by Thrales. The crooked, half-timbered house is steeped in history, with its exposed seventeenth-century brick walls, haphazardly arranged staircases and other whimsical features; what is now the bar was once the site of an old abattoir, but things are less bloody these days.

The wide-ranging menu suit all tastes and pockets, withy its broad range of traditional British, European and exotic dishes from all over.

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