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The Three Lions Review

At first glance, their converted Victorian farmhouse surrounded by two acres of beautiful grounds and gardens might look like an auspicious village pub, but inside it tells a different story. Mike and Jayne Womersley have transformed the Three Lions into a truly delightful country restaurant-with-rooms, and it's now one of Hampshire's finest and least pompous gems.

There are soft touches everywhere, lots of pine, and tables laid out in several discreet alcoves – which look very cosy by candlelight.

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