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Tsunami Review

The second branch of Tsunami is more discreet, intimate and refined than its high-profile elder brother in Clapham. The tranquil interior is defined by delicate golden flower motifs on the walls and stone-coloured banquettes, and the food aims for high art with some splashes of fusion.

The kitchen deals in top-end sashimi (including yellow tail with jalapeño, coriander and ponzu sauce and 'sun-kissed' tuna seared in hot olive oil), plus innovative versions of tempura, salads, teriyaki and the like.

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