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Turners Restaurant Review

Richard Turner made his name at the Paris restaurant in Birmingham's Mailbox before deciding to go it alone. His eponymous venture is modestly situated in a parade of shops on Harborne High Street, and it creates an unfussy mood with understated contemporary design, quarry-tiled floors and dark blue paintwork - plus the chef's name inscribed over the mirrors.

The place has been open for less than two years but has already picked up a Michelin star for its clear-flavoured modern French food.

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