The team behind the Two Fat Ladies recently took over the Buttery on Argyle Street - one of Glasgow's most legendary gastronomic addresses. Echoes of a world long-gone still pervade this enduring institution in a quiet backwater of the city. Little has changed over years and its new incumbents aren't about to rock the boat: the place still feels lavishly old-fashioned, with its stained glass, dark oak panelling, curlicues and all - not forgetting the wonderful mahogany and marble bar.
Modern seafood cookery is the order of the day (as it is in TFL's other restaurants), with much of the catch from Scottish waters.
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