Caring owners have nurtured this Grade-II listed, Georgian mansion and turned it into a beguiling country house retreat with a cracking reputation for its patriotic food. Set in lovely Ceredigion countryside, it also has access to seasonal fruit and vegetables from Cilcennin's 50 acres of organically maintained farmland. Just about everything else comes from within a 10-miles radius of the hotel, including locally reared meat and fish from the nearby heritage coast.
Dinner menus are written in Welsh, with English translations, which give some idea of the kitchen's loyalties and intent.
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