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Usher's Restaurant Review

Once owned by John Usher of the famous Scottish brewing family, this grand Victorian mansion became a hotel in 1951. It still retains much of its original grandeur, with an elaborate Renaissance-style porch, marble pillars and an oak-panelled staircase leading to a gallery above the entrance hall.

The kitchen draws on supplies from local farms, estates, orchards and fisheries for a contemporary repertoire of dishes ranging from smoked salmon terrine with beetroot sorbet to chocolate tortellini.

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