Verru serving Scandinavian cuisine is a small restaurant with just 26 covers set in the heart of Marylebone village. Estonian Executive chef and owner Andrei Lesment honed his skills at restaurants such as Maze and Pied à Terre, before setting up in Verru his first solo venture. The interior has been designed by the award winning company LSM, who were previously responsible for the décor of La Chapelle and Pied à Terre.
Please Login or Register for free to read our full review on Verru.