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Villiers Hotel Review

A local landmark since Cromwellian times, the redoubtable Villiers Hotel has seen plenty of changes over the years - although it still retains its magnificent cobbled courtyard and many other original features. The restaurant (formerly Henry's) has been given a contemporary facelift and it now has the feel of a modern brasserie - with lively Anglo-European food to match.

You might begin with crispy pork belly with seared scallops and apple purée or hot-smoked salmon with cucumber and dill salad, ahead of sea bass fillet with pak choi, creamed potatoes and rosemary jus, a venison burger or seared lamb's liver with celeriac purée and red wine jus.

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