Locally brewed ale, mouth watering seasonal dishes, a hearty welcome and delightful surroundings combine to support the Walpole Arms ethos which is to provide a "mood to excite your senses".
A traditional 18th Century country pub with a team of chefs headed up by Jamie Guy, The Walpole Arms offers a daily changing menu which incorporates seasonal ingredients to offer both Mediterranean dishes in the summer months and modern European dishes during the winter.
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