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The Waterdine Review

Built as an old drovers' inn during the sixteenth century, this converted longhouse stands in an idyllic hamlet right on the Anglo/Welsh border, with the River Teme marking the dividing line between the two countries. Since 2000 it has been run by Ken Adams and family as a charmingly rustic restaurant-with-rooms.

The half-timbered building looks traditional English to a T, with its rough stone walls, leaded windows and a warren of cosy little rooms with original elm floors and heavily beamed ceilings.

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