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The White Swan Review

'A beacon in the Beacons' aptly sums up this renovated rough-stone pub opposite the village church. The heart of the White Swan is still its big oak-floored bar, which has plenty of exposed beams, polished woodwork, pictures, sofas and an open fire: it's just the spot if you fancy a pint and something light to eat.

Food is high on the agenda and the kitchen never shirks from seeking out and making the best use of local produce, whether it's organic vegetables from Penpont, venison from a farm down the road or meat from the butcher in Talgarth.

As you might expect, the restaurant menu is changing all the time and there's a fondness for worldwide flavours.

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