Reckoned to be one of the few surviving medieval inns in Britain, the Whyte Hart at Bletchingley can trace its roots back to 1388. The magnificent old building certainly looks the part with its exposed beams fashioned from ship's timbers, original brick floors and three impressive fireplaces – including a mighty 'chimney corner' surrounded by comfortable sofas; there's even an old bread oven in the private dining room.
The kitchen serves up a mixed bag of dishes, from sandwiches and classic all-day pub grub to more ambitious chef's specialities with a European slant.
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