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Windsor Grill Review

One of the two remaining AWT Grills that has survived the 'downturn' axe, this venue is still delivering the goods for locals and visitors to Windsor. The philosophy of well-hung and well-aged steaks still applies (35 days is the current standard), and Anthony Worrall Thompson stands by his crusading commitment to rare breeds, organic production and home-grown vegetables.

Prime Aberdeen Angus steaks really are the first choice - butchered, trimmed and grilled to order, and served with chunky hand-cut chips, béarnaise sauce or a choice of butters.

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