Frances and Bill Atkins' Michelin-starred restaurant-with-rooms is a converted coaching inn and shooting lodge, close to Gouthwaite Reservoir in charming Nidderdale. The pristine creeper-clad frontage gives way to an interior that still feels rather like a civilised old hostelry, with flagstone floors, a blazing log fire, oriental rugs and an eye-catching antique dresser in the classy dining room.
Top-class cooking has earned Frances Atkins more than her share of prestige and plaudits over the years, and consistency is one of the kitchen's strengths.
Please Login or Register for free to read our full review on The Yorke Arms.