Like the original in Blackheath, London SE3, this branch of Zerodegrees is part microbrewery, part pizzeria, and it manages to put on quite a show with the sights, sounds and smells of brewing emanating from huge vats plus the added bonus of chefs working the wood-fired pizza oven.
The menu is a mixed bag, with Italy as the main focus (everything from crostini and bruschetta to tagliatelle with courgette pesto and Gorgonzola) but plenty of detours for Cajun king prawn salad, bangers and mash, and kilo pots of mussels every which way.
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