
Think of Sussex and you conjure up views of undulating downland and the holiday beaches of the south coast. Both have their part to play in the county's food scene.
Southdown lamb is highly prized for its very distinctive flavour, while the waters around Rye Bay provide lobsters, sea bass and the like. Several big-name vineyards have also sprung up in recent years.
Brighton and Hove is best known for its colourful ethnic and vegetarian restaurants.
The Ginger FoxFrom the same stable as the Gingerman Restaurant and the Ginger Pig pub in Brighton, The Ginger Fox at Albourne is a cracking country hostelry that ticks all the boxes - whether you are looking for scenery, a kid-friendly attitude, fine local ales and wines or exemplary modern food.
Henfield Road, Albourne, Sussex - Cuisine: Gastro pub
Harcourt Restaurant, Deans Place Country HotelThe privately-owned Deans Place Hotel is a handsome 14th-century building set within four acres of tranquil grounds in the pretty Sussex village of Alfriston.
Seaford Road, Alfriston, Sussex - Cuisine: Modern British
George and DragonTo find this archetypal English country pub, the George and Dragon opposite Burpham's twelfth-century church, you need to navigate your way through long winding Sussex lanes for some three miles from Arundel.
The Main Street, Arundel, Sussex - Cuisine: Gastro pub
The Queens Room RestaurantHidden away for 900 years near the picturesque village of Amberley in the chalk South Downs, Amberley Castle is a magnificent historical treasure that offers a truly unique experience.
Amberley Castle, Arundel, Sussex - Cuisine: Eclectic
The Town HouseThe Town House sits in the shadow of Arundel's awesome castle, this demure Regency town house (formerly The Dukes of Arundel) has been turned into a delightful family-run hotel with a notable restaurant.
65 High Street, Arundel, Sussex - Cuisine: Modern European
NoblesPaul Noble's self-named restaurant occupies a stylishly refurbished townhouse in the historic Sussex town of Battle (the scene of a famous confrontation in 1066!).
17 High Street, Battle, Sussex - Cuisine: Modern British
The PowderMills Hotel, Orangery RestaurantThe name PowderMills is a reference to the fact that this building was a gunpowder factory during Napoleonic times - although these days it's a picture of tranquillity.
Powdermill Lane, Battle, Sussex - Cuisine: Modern British
The Curlew Restaurant at BodiamNow sporting a Michelin star and standing proud at a quiet crossroads on the Kent/Sussex border is The Curlew Restaurant at Bodiam which dates back to the seventeenth-century, complete with weatherboarding and garden herbs in hanging buckets which are used in the Curlew's kitchen.
Junction Road, Bodiam, Sussex - Cuisine: Modern British
Cliffords CottageCliffords Cottage situated near the seafront in the popular holiday village of Bracklesham Bay not far from Chichester, is a restaurant that fully lives up to its rustic title.
Bracklesham Lane, Bracklesham Bay, Sussex - Cuisine: French
GrazeBilled as Brighton's 'first and only taster restaurant', Graze is a stylish newcomer that has been glamorously done out with a Regency-inspired interior and slide-back doors opening out onto Western Road.
42 Western Road, Brighton and Hove, Sussex - Cuisine: Contemporary
Havana Restaurant and BarOccupying the site of the old Duke Street Theatre – opened in 1790 – and later renamed the Theatre Royal after a visit by the Prince of Wales in 1805, Havana retains much of the building's classical Tuscan-style façade, but that's where any links with the past come to a halt.
32 Duke Street, Brighton and Hove, Sussex - Cuisine: Modern European
Regency RestaurantA bastion of the Brighton scene since the 1930s, this venerable seafront restaurant deals in fish – fresh and simple.
131 Kings Road, Brighton and Hove, Sussex - Cuisine: Seafood
Sam's of BrightonSituated in Kemp Town village between Brighton Pier and the Marina, Sam's of Brighton is a popular bistro and Chef proprietor Sam Metcalfe is well-known for his endeavours at Sevendials Restaurant, which is now following the Sam's of Brighton bistro style and called Sam's of Sevendials.
1 Paston Place, Brighton and Hove, Sussex - Cuisine: Modern British
Sam's of SevendialsSam Metcalfe's famous Sevendials Restaurant has followed its younger sibling Sam's of Brighton and morphed into Sam's of Sevendials with a new relaxed bistro style so that both of Sam's bistros now offer unpretentious, great British dining.
1 Buckingham Place, Brighton and Hove, Sussex - Cuisine: Modern British
The Restaurant at DrakesDrakes rightfully claims its place as Brighton's finest boutique hotel. It's a gem of a double-fronted Georgian townhouse overlooking the town's highly desirable seafront, and boasts an eclectic interior that fuses oriental influences with a splash of Indochine-French colonialism and a touch of decadence.
Drakes Boutique Hotel, Brighton and Hove, Sussex - Cuisine: Modern European
24 St Georges Restaurant24 St Georges Restaurant in the heart of Kemp Town occupies the site of the former Kemp Brasserie and is a new venture by two award winning chefs, Dean Heselden & Jamie Everton-Jones.
24 St Georges Road, Brighton and Hove, Sussex - Cuisine: Modern European
A Taste of SaharaA spectacular makeover has transformed this long-running Brighton ethnic restaurant A Taste of Sahara (formerly Tehran) into an exotic venue with voluminous silks billowing from the ceiling, red velvet cushions to sit on, Arabic music playing and the intoxicating perfume of hubble-bubble apple tobacco wafting through the air (a hookah costs £10, if you fancy a puff).
103 Western Road, Brighton and Hove, Sussex - Cuisine: North African
Al DuomoAl Duomo is Brighton's oldest pizza and pasta joint (established in 1979) a mammoth 300 seater restaurant with a vast piazza area next to the Royal Pavilion and close to the Pier and the Lanes.
7 Pavilion Building, Brighton and Hove, Sussex - Cuisine: Italian
BlenioGuide entry suspended for Blenio Restaurant.
87-93 Dyke Road, Brighton and Hove, Sussex - Cuisine: European
Casa Don Carlos'Close your eyes and you could be on the Costa' just about sums up the irresistible charms of this cracking little tapas joint Casa Don Carlos, in Brighton's famous Lanes.
5 Union Street, Brighton and Hove, Sussex - Cuisine: Spanish/Tapas
Casalingo'Casalingo' roughly translates as 'home cooked', which gives an idea of the ethos behind Angelo Martinoli's charming restaurant in a buzzy part of Brighton close to the sea.
29 Preston Street, Brighton and Hove, Sussex - Cuisine: Italian
China GardenA stark black frontage marks out China Garden, a highly popular and rather fashionable Chinese restaurant on a street corner within strolling distance of Brighton seafront.
88-91 Preston Street, Brighton and Hove, Sussex - Cuisine: Chinese
English's RestaurantEnglish's is one of the oldest and best known restaurants on the South Coast it has been delighting Brighton residents and visitors alike with seafood for over 150 years.
29-31 East Street, Brighton and Hove, Sussex - Cuisine: Seafood
GarsGars Chinese restaurant is set in the heart of the famous Brighton Lanes and offers a creative mix of modern and authentic Chinese cuisine with a sprinkling of Japanese and Thai favourites.
19 Prince Albert Street, Brighton and Hove, Sussex - Cuisine: Chinese
GingermanThe name Gingerman may be quirky, but there is serious gastronomic stuff going on at Ben McKellar's intimate Norfolk Square restaurant just up from the seafront on the border between Brighton and Hove.
21a Norfolk Square, Brighton and Hove, Sussex - Cuisine: Modern European
Hotel du Vin & BistroOpened in 2002, Hotel du Vin Brighton stands in the heart of the Lanes conservation area, a stone's throw from the seafront, and it's one of the most unusual buildings in the group.
2-6 Ship Street, Brighton and Hove, Sussex - Cuisine: Modern European
Indian SummerIndian Summer in Hove opened its doors on East Street in 2003, with the aim of providing even more choice of Indian cuisine tailored to the needs of a buzzy, cosmopolitan Brighton and Hove restaurant scene.
69 East Street, Brighton and Hove, Sussex - Cuisine: Indian
L'EgliseJulia and Jean-Christophe Martin named their restaurant L'Eglise after its location in Church Road, Hove, but there's nothing reverential about the atmosphere or cooking in this exciting new arrival on the Brighton scene.
196 Church Road, Brighton and Hove, Sussex - Cuisine: French
Leonardo RestaurantA classic Sicilian family-run restaurant, Leonardo Restaurant opened its doors in 1996 and now considers itself to be the 'Don' among Brighton's clutch of traditional trattorias.
55 Church Road, Brighton and Hove, Sussex - Cuisine: Italian
Moshi MoshiThe South Coast branch of London's ground-breaking sushi chain Moshi Moshi is tucked away in a bespoke building between Brighton's Lanes and the sea.
The Opticon, Brighton and Hove, Sussex - Cuisine: Japanese
Seattle Restaurant'Strange tranquillity at the water's edge' is what visitors are promised at this highly unusual hotel/restaurant called Seattle on an ocean 'liner' moored in Brighton's stunning waterfront development - The Seattle Restaurant is a light, contemporary space with stunning views from its floor-to-ceiling glass frontage and décor that includes trendily attired German mannequins and antique chandeliers.
Alias Hotel Seattle, Brighton and Hove, Sussex - Cuisine: Seafood
Sukhothai PalaceThis well-liked neighbourhood restaurant is slightly off the beaten track, but it remains a popular destination with locals and delivers the best Thai food in the area, according to one UK Restaurant Guide user.
62 Middle Street, Brighton and Hove, Sussex - Cuisine: Thai
Terre à TerreTerre à Terre Vegetarian restaurant has been breaking rules and re-defining the genre since it opened as a BYO café just off Brighton seafront an age ago, scooping 'Best for Vegetarian' at the Observer Food Monthly Awards 2008 and becoming a shining star on the Brighton and Hove restaurant scene.
71 East Street, Brighton and Hove, Sussex - Cuisine: Vegetarian
The Foragers PubThe Foragers Pub hidden in a residential side street in Hove was opened in 2006 by co-owners Rebecca Misich and Paul Hutchison, ex Groucho Club Manager.
3 Stirling Place, Brighton and Hove, Sussex - Cuisine: Gastro pub
The Ginger DogThe Ginger Dog can be found in the village of Kemptown, opened by husband and wife wife team Ben and Pamela McKellar, who are renowned for their three other Gingerman restaurants in Brighton.
12 College Place, Brighton and Hove, Sussex - Cuisine: Gastro pub
The Ginger PigThe husband and wife team of Ben and Pamela McKellar have made a name for themselves with their Gingerman restaurants in Brighton before adding a third string to their bow in the shape of the Ginger Pig gastropub.
3 Hove Street, Brighton and Hove, Sussex - Cuisine: Gastro pub
The Real Eating Company'Real Eating is shaping the way we eat in Britain', wrote Terry Durack in The Independent, and this admirable all-day venue in Hove called The Real Eating Company, ticks all the right boxes.
86 - 87 Western Road, Brighton and Hove, Sussex - Cuisine: Modern British
The Beach Bistro at the Gallivant HotelFar reaching views beyond the sand dunes towards Camber Sands and the unique landscape of Dungeness form the backdrop to The Gallivant Beach Bistro, a part of The Gallivant ' New England' style Beach House hotel and a welcome addition to the East Sussex & Kent dining scene it is too.
New Lydd Road, Camber, Sussex - Cuisine: Modern British
Amelie and FriendsAmelie and Friends is the new and exciting all-day restaurant housed in a Chichester townhouse, formerly home to the country's oldest wine merchant dating back to 1780.
31 North Street, Chichester, Sussex - Cuisine: Modern British
CassonsCassons at Tangmere is handily placed for Goodwood, Fontwell and also the Chichester Theatre, this charming restaurant is a valuable asset to the area, thanks to the care and dedication of owners Viv and 'Cass' Casson.
Arundel Road, Chichester, Sussex - Cuisine: Modern English
Comme ÇaRestaurant Comme Ça Chichester, guide entry suspended.
67 Broyle Road, Chichester, Sussex - Cuisine: French
Crouchers Country HotelCrouchers Country Hotel a converted 1900s farmhouse in open countryside between Dell Quay and Chichester Marina is the setting for this family-run hotel/restaurant.
Birdham Road, Chichester, Sussex - Cuisine: Modern European
Field & Fork at Pallant House GalleryField & Fork is a calm retreat situated within the Pallant House Gallery (with a separate entrance in East Pallant), this relaxed venue is an ideal daytime pit-stop for shoppers, office workers and visitors to the town.
9, North Pallant, Chichester, Sussex - Cuisine: Modern British
The Earl of MarchThe Earl of March is a lovely 18th century county pub restaurant in the village of Lavant with splendid views of Goodwood and the South Downs.
Lavant Road, Chichester, Sussex - Cuisine: Gastro pub
The Partridge InnThe Partridge Inn is a traditional 16th century pub located in the pretty village of Singleton, not far from the Goodwood Racecourse.
Singleton, Chichester, Sussex - Cuisine: Gastro pub
GallucciAuthentic regional Italian food within a few miles of Gatwick Airport is the promise at Gallucci, the revamped fine-dining restaurant on the ground floor of the Arora International Hotel.
Arora International Hotel, Crawley, Sussex - Cuisine: Italian
Gatwick Oriental RestaurantGatwick Oriental is a stylish, elegant eatery at the foyer level of the Sofitel London Gatwick Hotel offering a smart menu of pan-Asian cooking.
Sofitel Hotel, Crawley, Sussex - Cuisine: Pan Asian
Ockenden Manor Hotel & SpaOckenden Manor at Cuckfield is all about understated class and elegance and this fine-looking sixteenth-century manor, set amid nine acres of impeccably maintained grounds, is a joy to behold.
Ockenden Lane, Cuckfield, Sussex - Cuisine: Modern French
The Coach and HorsesFrom Danehill, head down School Lane towards Chelwood Common to find The Coach and Horses, a delightful Victorian country pub (circa 1847) with a pretty garden surrounded by unspoilt Sussex countryside - the views of the South Downs are splendid.
School Lane, Danehill, Sussex - Cuisine: Gastro pub
The Jolly SportsmanThe award winning Jolly Sportsman, a fabulous gem of a pub and restaurant is located in an idyllic countryside setting in the hamlet of East Chiltington, Sussex, just 20 minutes from Brighton.
Chapel Lane, East Chiltington, Sussex - Cuisine: Gastro pub
Gravetye ManorSuperlatives come easily when talking about Gravetye Manor in East Grinstead, an enchanting and instantly alluring Elizabethan manor house set in 1,000 acres of awe-inspiring grounds.
Vowels Lane, East Grinstead, Sussex - Cuisine: Modern British
Alexander House Hotel, Reflections RestaurantSurrounded by 170 acres of stunning private gardens and parkland, Reflections Restaurant in Alexander House was recently awarded an AA Rosette for its excellent cuisine and it offers a straightforward menu of freshly prepared food served in a stylish, modern setting, with a relaxed atmosphere throughout.
Turners Hill, East Grinstead, Sussex - Cuisine: Mediterranean
The Old MillThe Old Mill at East Grinstead with its open log fires, a heated patio area and a working water wheel serves a great selection of the well renowned and award winning Harveys cask ales alongside traditional hearty British food using the best ingredients from local suppliers.
Dunnings Road, East Grinstead, Sussex - Cuisine: Gastro pub
The Royal OakSituated in East Lavant, a stone's throw from the sporting pleasures of Goodwood, this civilised eighteenth-century pub The Royal Oak has been given a sophisticated makeover by current owners Nick and Lisa Sutherland.
Pook Lane, East Lavant, Sussex - Cuisine: Gastro pub
The Grand Hotel, Mirabelle RestaurantIn 1989 the iconic Mirabelle Restaurant opened in Eastbourne's Grand Hotel, named after its famous sister establishment in London's Mayfair, which at the time was under the same ownership.
King Edwards Parade, Eastbourne, Sussex - Cuisine: Modern European
Flamenco Tapas RestaurantSituated in the heart of Eastbourne town centre, Flamenco Tapas is a traditional Spanish restaurant with an extensive menu of more than 45 hearty tapas dishes.
8 Cornfield Terrace, Eastbourne, Sussex - Cuisine: Spanish/Tapas
The Grand Hotel, Garden RestaurantThe Garden Restaurant, situated in Eastbourne's illustrious Grand Hotel, offers a quintessentially British dining experience with stunning views across the cliffs of Beachy Head.
King Edwards Parade, Eastbourne, Sussex - Cuisine: English
The Waterside Seafood RestaurantThe Waterside Restaurant in Eastbourne combines award-winning seafood cuisine with stunning seafront views. This luxury dining destination offers a delicious seafood menu with an exciting mix of the freshest ocean fare straight from the south shore and fine seasonal ingredients.
11 - 12 Royal Parade, Eastbourne, Sussex - Cuisine: Seafood
Ashdown Park Hotel, Anderida RestaurantThe Anderida Restaurant is situated in the luxurious Ashdown Park Hotel in the heart of the Ashdown Forest. The setting is an absolute joy, a sprawling Victorian mansion standing in 186 acres of grounds complete with secret gardens, woodland trails, streams and ornamental lakes.
Hartfield Road, Forest Row, Sussex - Cuisine: Modern European
Star and GarterA village pond and cottages built of Sussex flint set the scene in East Dean, a pretty village close to the South Downs Way, and the Star & Garter fits in perfectly.
East Dean, Goodwood, Sussex - Cuisine: Gastro pub
Black PearlLocated in the heart of the historic Old Town, Black Pearl brings 'gastronomy and good times' to Hastings. It's a flexible set up on two levels: you can soak up the informal, animated atmosphere of the ground-floor brasserie or enjoy something a touch more sophisticated in the upstairs restaurant.
9 George Street, Hastings, Sussex - Cuisine: Modern European
Webbe's Rock-a-NoreWebbes Rock a Nore is an enviable location opposite the net huts and boats of the historic and picturesque Hastings fishing quarter of The Stade.
1 Rock-a-Nore Road, Hastings, Sussex - Cuisine: Seafood
Jali HastingsSmall but perfectly formed Jali is a refined Indian restaurant set within the landmark Chatsworth Hotel on the seafront at Hastings.
Chatsworth Hotel, Hastings, Sussex - Cuisine: Indian
Jeremy's at Borde HillApproached via a cobbled courtyard this award-winning restaurant, with its light and airy interior and expanse of outside terracing overlooking the Victorian walled garden, is a rare find.
Balcombe Road, Haywards Heath, Sussex - Cuisine: Contemporary
Chequers InnAs you enter the Chequers Inn the warning 'Mind your head!' gives an idea of the history and age of this delightful old pub in the tiny hamlet of Rowhook just off the A281 Guildford Road.
Rowhook, Horsham, Sussex - Cuisine: Gastro pub
Cisswood House HotelOriginally built for a former chairman of Harrods and featuring marvellous examples of wood and plasterwork created by the famous store's craftsmen; Cisswood House is set in acres of mature landscaped gardens in the pretty village of Lower Beeding.
Sandygate Lane, Horsham, Sussex - Cuisine: Contemporary British
Restaurant TristanMichelin-starred chef Tristan Mason (formerly of Orrery and the Hare Restaurant in Lambourn) moved south to open his own restaurant in Horsham and the charming sixteenth-century premises, formerly occupied Stan's Way House Restaurant, has become one of the hot tickets in West Sussex.
3 Stan's Way, Horsham, Sussex - Cuisine: Modern British
South Lodge HotelSouth Lodge Hotel in the village of Lower Beeding is a magnificent country house hotel which has two award winning restaurants, The Pass and the Camelia Country Kitchen.
Brighton Road, Horsham, Sussex - Cuisine: Modern European
WabiHorsham, an historic market town in West Sussex is the destination for a new restaurant called Wabi, serving authentic Japanese cuisine.
38 East Street, Horsham, Sussex - Cuisine: Japanese
The Real Eating CompanySister to the original in Hove, this Lewes branch of the Real Eating Company also ticks all the right boxes.
18 Cliffe High Street, Lewes, Sussex - Cuisine: Modern British
The Shelleys, The Apostrophe RestaurantLewes in East Sussex is home to The Apostrophe restaurant situated in the elegant 16th century hotel, The Shelleys which took its name from the poet Shelley whose family once lived here.
High Street, Lewes, Sussex - Cuisine: British
The Silk Road Mediterranean RestaurantNovember 2000 saw the opening of Littlehampton's most flamboyant restaurant The Silk Road serving Turkish and Mediterranean food. The interior is a breathtaking mix of Persian carpets, mosaics and rich velvet drapes with tented ceilings amongst gleaming copper and brassware.
8-10 Arcade Road, Littlehampton, Sussex - Cuisine: Turkish
The East Beach CafeThe East Beach Cafe situated directly on the beach in Littlehampton is not only known for serving excellent ultra-fresh seafood, but has also been the recipient of more than twenty national and international awards for its iconic design and architecture.
Sea Road, Littlehampton, Sussex - Cuisine: Seafood
The Angel Hotel, Bentley's GrillA fine example of an old English coaching inn, Midhurst's Angel Hotel dates back to the sixteenth century but now offers travellers Bentley's Grill, up-to-date comforts as well as traditional hospitality.
North Street, Midhurst, Sussex - Cuisine: Steak
The Duke of CumberlandThe Duke of Cumberland is a delightful fifteenth-century pub set in the market town of Midhurst with views right across the Leigh Hill, the highest point in neighbouring Surrey.
Henley, Midhurst, Sussex - Cuisine: Gastro pub
Newick Park Hotel & RestaurantWith fabulous views across the surrounding park and countryside, Newick Park Hotel & Restaurant is a haven of peace and tranquillity.
Newick nr Lewes, Newick, Sussex - Cuisine: British
The Green Man Inn and RestaurantThe well-maintained Green Man stands just outside the village of Partridge Green, but it's easy to spot: just look for the neat exterior, lawned garden and water features.
Church Road, Partridge Green, Sussex - Cuisine: Gastro pub
Halfway Bridge InnFrom the outside, this seventeenth-century village pub Halfway Bridge Inn, midway between Petworth and Midhurst looks for all the world like a private house, with its tidy porch and neat brickwork.
Halfway Bridge, Petworth, Sussex - Cuisine: Gastro pub
Ghyll ManorIn a charming Sussex village within easy reach of the M23 and Gatwick Airport, Ghyll Manor is a pretty-as-a-picture sixteenth-century mansion set in 40 acres of grounds.
High Street, Rusper, Sussex - Cuisine: Modern European
Landgate BistroDuring its lifetime, the immensely likeable Landgate Bistro has established a reputation for honest, classy food based emphatically around local ingredients.
5 - 6 Landgate, Rye, Sussex - Cuisine: British
The Riverside RestaurantOpened in 1999 as part of the River Haven Hotel, this restaurant naturally benefits from glorious riverside views and is handily placed close to the ancient town of Rye.
The River Haven Hotel, Rye, Sussex - Cuisine: International
Webbe's at The Fish CaféHaving made a name for themselves at The Wild Mushroom in Westfield, Paul and Rebecca Webbe decided to breathe some new life into Rye by opening this exciting fish and seafood venture, aptly named Webbe's at The Fish Cafe.
17 Tower Street, Rye, Sussex - Cuisine: Seafood
The George in RyeA dazzling transformation has taken place at The George in Rye an historic coaching inn (circa 1575), thanks to a new team who have turned it into a stylish boutique hotel.
98 High Street, Rye, Sussex - Cuisine: Modern British
The Crab & LobsterThe Crab & Lobster at Sidlesham is a 350 year old inn which has been transformed into a stylish restaurant with rooms.
Mill Lane, Sidlesham, Sussex - Cuisine: Seafood
St ClementsNick Hales goes down to the local day boats almost every day to procure spanking fresh fish supplies for his relaxed neighbourhood restaurant St Clements, a short stroll from the beach at St Leonards on Sea.
3 Mercatoria, St Leonards on Sea, Sussex - Cuisine: Seafood
Nava Thai RestaurantFrom the outside, the Hamilton Arms looks every inch the quintessential Sussex country pub, complete with white walls, a tiled roof and a small flowery terrace, but inside it tells a very different story.
The Hamilton Arms, Stedham, Sussex - Cuisine: Thai
Old ForgeSituated in the West Sussex down land village of Storrington, The Old Forge Restaurant is a combination of several cottages and a forge dating back to the late 16th century.
6 Church Street, Storrington, Sussex - Cuisine: Contemporary
The Keepers ArmsThe Keepers Arms nestles on a hillside above the river Rother at Trotton Bridge, this archetypal Sussex pub looks a picture with its ancient tiled exterior, lovely views and trees all around.
Terwick Lane, Trotton, Sussex - Cuisine: Gastro pub
Alexander House Hotel, AG's Grill RoomAwarded two AA Rosettes, AG's Grill Room at Alexander House Hotel offers a menu that emphasise the goodness of fresh, natural foods with each dish carefully prepared and artistically presented.
East Street, Turners Hill, Sussex - Cuisine: Grill
The Griffin InnA focal point of village life in Fletching since the sixteenth century, the gentrified Griffin is every inch the traditional English inn – with a few extra attractions for good measure.
Fletching, Uckfield, Sussex - Cuisine: Modern British
Buxted ParkBuxted Park is a magnificent Georgian Palladian mansion set in 312 acres of superb parkland roamed by fallow deer and traversed by the River Uck.
Buxted, Uckfield, Sussex - Cuisine: British
Horsted Place'Glorious' is an understatement for this magnificent example of Gothic revivalist architecture, Horsted Place was designed by Augustus Pugin and built near Uckfield around 1850 by George Myers.
Little Horsted, Uckfield, Sussex - Cuisine: Modern British
Wheeler’s of St James, Chequers InnWheeler's of St James, Chequers Inn located in the village of Maresfield, on the southern edge of Ashdown Forest is Marco Pierre White's first venture outside London, for the expansion of his historic pub brand.
High Street, Uckfield, Sussex - Cuisine: Gastro pub
Best Beech InnOff the beaten track, down a country road surrounded by beech woods, the Best Beech Inn at Wadhurst can trace its history back to the late seventeenth century.
Mayfield Lane, Wadhurst, Sussex - Cuisine: Modern European
The Wild MushroomSet back behind an old wooden fence, the Wild Mushroom occupies a Victorian farmhouse in the Sussex village of Westfield.
Woodgate House, Westfield, Sussex - Cuisine: Modern European